A list of things that seem to go well with a fall wedding theme:
Fall Wedding Flowers
Generally you can find Mums, roses, daisies, yarrow, fall leaves, tallow berries and both natural and dried wheat for inexpensive prices during the fall. A spray of wheat or a mum accented with a pheasant feather makes an elegant boutonnière.
Planning the Menu
The most traditional fall dinner is a roasted turkey with pumpkin pie for dessert, but there are so many other options for a fall wedding menu. From roasted quail to standing rib roast, choose a hearty meat that will pair well with heavier side dishes such as squash and mashed potatoes. A mushroom ragout evokes the season and provides a nice entrée for your vegetarian guests. You might start the meal with a hearty soup served in a hollowed out pumpkin, accompanied by whole grain rolls. Serve warm apple cider in glass mugs with a cinnamon stick stirrer, and offer an alternative to wedding cake with a baked apple dessert.
Couples that have autumn weddings typically enjoy the outdoors ... and food. You'll often find indulgence and elegance paired with unpretentious yet compelling places and things: rustic barns and milk jugs, spice cakes and pumpkin bisque, [maple leaves and grapevines, corn stalks and twinkle lights.
Florabundance
Plenty of brides prefer casual blooms for their autumn weddings, like brightly-colored gerber daisies or sunflowers.
But you'll also see elegant bouquets that concentrate on more urban arrangements, like flame or burgundy-colored mini calla lilies with black magic roses and hypericum berries: and even surprising glam touches, like rooster-feather collars.
Dressing the Part
The most popular colors for fall-theme bridesmaids are a deep chocolate brown, or a darker (scarlet) red. And it's not unusual to find a bride with red in her gown, often sewn into the train, or as a sash or splash of color across her bodice.
Decking the Tables
Autumn is a wonderful chance to focus on fruit first, flowers second.
Pile heaps of royal-looking pears, grapes or apples on footed bowls (try sugaring the fruit; it's an easy DIY project), and combine with long, trailing satin ribbons in cinnamon, gold or scarlet. Tuck in a few roses, for romance.
Autumn-scented pillar candles can be a good choice too, as long as you don't overwhelm the food or use too many scents.
Big Bank, Little Buck
Twinkle lights and rafters, spice cake and silver cutlery, garlands and fruit ... the fall wedding's often cheap to decorate as well as a joy to look at.
If you're lucky enough to have a farmer's market nearby, you can pick up pounds of materials to deck the halls for next to nothing. Look for corn stalks (perfect for entryways and arches), wheat bundles, dried Chinese lantern branches, mini-gourds and full sized pumpkins. And don't forget hay bales, barrels of woody fruit, like apples and pears, pots full of mums, and nuts in the shell or loose acorns.
Groups of simple votive candles in mason jars look perfect grouped together in arrangements, too. Loop wire around the rims and fashion a handle, and you can dangle these rustic lanterns from tree branches and rafters.
Fall weddings create a warm, cozy atmosphere that no guest will fail to remember.
The Fall Reception
For a fall wedding reception, consider roasted turkey, cooked squash, pumpkin soup, and a variety of fall vegetables and fruits such as cabbage, carrots, winter squash, corn, and apples) Fresh bread with melted cheddar cheese and tomatoes provide a satisfying appetizer. Hot apple cider can be jazzed up with a bit of rum or left plain for those not drinking.
Fall Wedding Invitations
Wedding invitations are easy to tie into a fall theme. Many options abound from those with trails of falling leaves to beige backgrounds with chocolate brown ribbons. Many companies offer invitations that revolve around a fall theme or you can create your own. It’s easy to do.
The right bridal bouquet for an autumn wedding is all about warm tones. Choose a design that pays tribute to this beautiful season by incorporating rich hues and vibrant textures. [Look for] spice roses, mango calla lilies and gold cymbidium orchids.
A warm amber color, perfect consistency and complex flavors make maple syrup a favorite comfort food and the perfect condiment for a country breakfast. Why not give it out as the perfect favor for your autumn wedding? Personalize bottles with a hanging tag, or tie customized ribbons around the necks to make the favors your own. (this might be a good way to hint at our IHOP beginnings
)
- leaves
- red, orange, burnt orange, yellow, brown, metallics, rich earth tones
- baskets
- barrels
- tin buckets
- terra cotta pots
- gerbera daisies (these seem more of a summer thing to me because of their colors)
- calla lilies
- pumpkins
- wheat
- harvest veggies (corn on the cob, squash etc)
- acorns/nuts
- chocolate (definitely an all year thing!)
- berry sprigs
- sunflowers
- gingham prints
- candy corn (favors, vase filler for centerpieces, confetti,etc)
- candles
- fruit
- corn stalks
- rustic settings and props, antiques
- fruit- apples, oranges, lemons, grapes
- branches
Fall Wedding Flowers
Generally you can find Mums, roses, daisies, yarrow, fall leaves, tallow berries and both natural and dried wheat for inexpensive prices during the fall. A spray of wheat or a mum accented with a pheasant feather makes an elegant boutonnière.
Planning the Menu
The most traditional fall dinner is a roasted turkey with pumpkin pie for dessert, but there are so many other options for a fall wedding menu. From roasted quail to standing rib roast, choose a hearty meat that will pair well with heavier side dishes such as squash and mashed potatoes. A mushroom ragout evokes the season and provides a nice entrée for your vegetarian guests. You might start the meal with a hearty soup served in a hollowed out pumpkin, accompanied by whole grain rolls. Serve warm apple cider in glass mugs with a cinnamon stick stirrer, and offer an alternative to wedding cake with a baked apple dessert.
Couples that have autumn weddings typically enjoy the outdoors ... and food. You'll often find indulgence and elegance paired with unpretentious yet compelling places and things: rustic barns and milk jugs, spice cakes and pumpkin bisque, [maple leaves and grapevines, corn stalks and twinkle lights.
Florabundance
Plenty of brides prefer casual blooms for their autumn weddings, like brightly-colored gerber daisies or sunflowers.
But you'll also see elegant bouquets that concentrate on more urban arrangements, like flame or burgundy-colored mini calla lilies with black magic roses and hypericum berries: and even surprising glam touches, like rooster-feather collars.
Dressing the Part
The most popular colors for fall-theme bridesmaids are a deep chocolate brown, or a darker (scarlet) red. And it's not unusual to find a bride with red in her gown, often sewn into the train, or as a sash or splash of color across her bodice.
Decking the Tables
Autumn is a wonderful chance to focus on fruit first, flowers second.
Pile heaps of royal-looking pears, grapes or apples on footed bowls (try sugaring the fruit; it's an easy DIY project), and combine with long, trailing satin ribbons in cinnamon, gold or scarlet. Tuck in a few roses, for romance.
Autumn-scented pillar candles can be a good choice too, as long as you don't overwhelm the food or use too many scents.
Big Bank, Little Buck
Twinkle lights and rafters, spice cake and silver cutlery, garlands and fruit ... the fall wedding's often cheap to decorate as well as a joy to look at.
If you're lucky enough to have a farmer's market nearby, you can pick up pounds of materials to deck the halls for next to nothing. Look for corn stalks (perfect for entryways and arches), wheat bundles, dried Chinese lantern branches, mini-gourds and full sized pumpkins. And don't forget hay bales, barrels of woody fruit, like apples and pears, pots full of mums, and nuts in the shell or loose acorns.
Groups of simple votive candles in mason jars look perfect grouped together in arrangements, too. Loop wire around the rims and fashion a handle, and you can dangle these rustic lanterns from tree branches and rafters.
Fall weddings create a warm, cozy atmosphere that no guest will fail to remember.
The Fall Reception
For a fall wedding reception, consider roasted turkey, cooked squash, pumpkin soup, and a variety of fall vegetables and fruits such as cabbage, carrots, winter squash, corn, and apples) Fresh bread with melted cheddar cheese and tomatoes provide a satisfying appetizer. Hot apple cider can be jazzed up with a bit of rum or left plain for those not drinking.
Fall Wedding Invitations
Wedding invitations are easy to tie into a fall theme. Many options abound from those with trails of falling leaves to beige backgrounds with chocolate brown ribbons. Many companies offer invitations that revolve around a fall theme or you can create your own. It’s easy to do.
The right bridal bouquet for an autumn wedding is all about warm tones. Choose a design that pays tribute to this beautiful season by incorporating rich hues and vibrant textures. [Look for] spice roses, mango calla lilies and gold cymbidium orchids.
A warm amber color, perfect consistency and complex flavors make maple syrup a favorite comfort food and the perfect condiment for a country breakfast. Why not give it out as the perfect favor for your autumn wedding? Personalize bottles with a hanging tag, or tie customized ribbons around the necks to make the favors your own. (this might be a good way to hint at our IHOP beginnings
)
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